Best 3-Ingredient Cream Cheese Apple Dip Recipe

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This easy 3-ingredient cream cheese apple dip is my go-to during apple season, a quick and easy dessert that always steals the spotlight. 

3-ingredient cream cheese apple dip

With just three main ingredients—cream cheese, maple syrup, and vanilla extract—you’ve got a creamy, sweet dip perfect for pairing with crisp apple slices.


I only make it this time of year to savor with apples we’ve harvested from our own trees, and it’s always a crowd favorite.

Ingredients for Cream Cheese Apple Dip

Ingredients for Cream Cheese Apple Dip
  • 2 (8 oz) packages softened cream cheese
  • 1 cup maple syrup 
  • 2 tbsp vanilla extract

How to Make Cream Cheese Apple Dip

Combine all ingredients in either a large mixing bowl or a stand mixer bowl.


Use a stand or electric hand mixer, and blend on high until everything is smooth and combined. If you’re working with a thicker sweetener like brown or white sugar, just give it a little extra time until it’s velvety and irresistible.

dip mixed up in a stand mixer

Spoon the creamy apple dip into a serving bowl, and dig in!

apple dip in a bowl with sliced apples

Variations & Tips

  • Sweetener Alternatives: Maple syrup adds a cozy, natural sweetness, but feel free to experiment! Brown sugar gives it a warm, caramel-like flavor, while white sugar keeps it light and sweet. Just mix a bit longer for a smooth finish.
  • Dipping Options: While apples are the classic pairing, this creamy apple dip also works beautifully with graham crackers, animal crackers, vanilla wafers, or sliced pears for a fun variety.
  • Add-ins: Add a drizzle of caramel sauce to create a caramel cream cheese dip, or sprinkle in chocolate chips and crunchy toffee bits for extra sweetness and texture.
  • Storage: Store leftover dip in the fridge for 3-7 days (though it’s so good, it probably won’t last that long).

A Fall Favorite for Any Occasion

woman dipping apple slice into dip

This creamy apple dip isn’t just a great recipe—it’s a little invitation for friends and family to gather around and savor the season. Whether part of a Thanksgiving spread or a quick snack on a rainy day, this dip delivers the perfect balance of creamy, sweet, and tangy.


So, next time you’re wondering what to bring to potlucks or fall parties, let this delicious dip be your answer. Just cut up your favorite apples, stir the creamy dip, and enjoy! It’s the kind of treat that feels fancy without the fuss—and that’s what makes it such a huge hit every single time.

FAQs for Cream Cheese Apple Dip

What are the best apples for dipping?

Tart apples like Granny Smith balance the dip’s sweetness, while sweet apples like Fuji or Honeycrisp are great options for a softer contrast. 

How can I keep apple slices from browning?

Try soaking them briefly—about 5 minutes—in a bowl of cool water with a pinch of salt or lemon juice. Afterward, drain and dry the slices carefully..

Can I make this dip ahead of time?

Absolutely! Make it the day before, store it in an airtight container or cover with plastic wrap, and refrigerate. Give it a quick stir before serving.

More Fall Favorites to Love

Make your autumn even sweeter with these cozy recipes and helpful printables:

3-Ingredient Cream Cheese Apple Dip

Creamy apple dip made with cream cheese, maple syrup, and vanilla—perfect with fresh apple slices!
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 16

Ingredients

  • 2 8 oz packages softened cream cheese
  • 1 c maple syrup
  • 2 tbsp vanilla

Instructions

  • Combine all ingredients in a stand mixer bowl or large bowl.
  • Use a stand or electric hand mixer, and blend on high until everything is smooth and combined.
  • Spoon into a serving bowl, and serve immediately.

Notes

Sweetener Alternatives: Maple syrup adds a cozy, natural sweetness, but feel free to experiment! Brown sugar gives it a warm, caramel-like flavor, while white sugar keeps it light and sweet. Just mix a bit longer for a smooth finish.
Dipping Options: While apples are the classic pairing, this creamy apple dip also works beautifully with graham crackers, animal crackers, vanilla wafers, or sliced pears for a fun variety.
Add-ins: Add a drizzle of caramel sauce to create a caramel cream cheese dip, or sprinkle in chocolate chips and crunchy toffee bits for extra sweetness and texture.
Storage: Store leftover dip in the fridge for 3-7 days (though it’s so good, it probably won’t last that long).

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3 Comments

  1. My mom always made this when I was a kid, but she used brown sugar instead of maple syrup. I bet the maple syrup makes it delicious! I’m going to try it next time I make this. Thanks for sharing.

    Reply