Easy Sourdough Peach Cobbler Recipe

Make this easy Sourdough Peach Cobbler with juicy peaches and sourdough for a delicious summer treat everyone will love!

It’s peach season here in northern Michigan, and I’ve got loads of fresh peaches and extra sourdough starter just begging to be used. So, why not whip up this Sourdough Peach Cobbler? It’s an easy, delicious way to combine those sweet, juicy peaches with a little sourdough magic. My family says it’s hands-down the best cobbler they’ve ever had—give it a try, and I think your family will feel the same way!

Tools You’ll Need

• 9×13-inch baking dish or large cast iron or carbon steel skillet
• Medium saucepan
• Large mixing bowl
• Measuring cups and spoons
• Spatula or wooden spoon

Ingredients for Sourdough Peach Cobbler

For the fruit filling:

• 5-6 cups sliced fresh peaches
• 1 cup white sugar
• 1/4 tsp salt

For the cobbler topping:

• 1.5 cups all-purpose flour
• 1 cup white sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 3/4 cup milk
• 1/2 cup (100 grams) sourdough starter (discard or active starter)
• 6 tbsp (salted or unsalted) butter

How to Make Sourdough Peach Cobbler

Get Your Oven Ready: Set your oven to 350°F to preheat.

Prepare the Peaches: Combine the peach slices, sugar (1 cup), and salt (1/4 tsp) in a medium saucepan. Heat on medium for several minutes until the sugar dissolves, stirring occasionally. Remove from heat and set aside.

Melt the Butter: Dice the butter and place it in your 9×13 baking dish or cast iron skillet. Pop it in the preheated oven until the butter melts completely, then remove.

Combine the Batter Ingredients: Mix the dry ingredients in a large mixing bowl: 1.5 c flour, sugar (1 cup), baking powder (2 tsp), cinnamon (1 tsp), and salt (1/4 tsp). Add the 3/4 cup milk and 1/2 cup (100 grams) sourdough starter to create a lightly sweetened sourdough biscuit dough. For best results, mix until just combined.

Assemble the Cobbler: Pour the cobbler dough on top of the melted butter in your baking dish, but don’t stir—let the batter float on top of the butter. Spoon the cooked peaches and juice evenly over the batter. The batter will rise to the top of the fruit as it bakes, forming a delicious biscuit topping.

Bake: Place the cobbler in the oven for 35 minutes or until the top is golden brown and bubbly. The tender sourdough biscuits should have a fluffy texture and a crisp edge.

Serve and Enjoy! Enjoy your sourdough cobbler warm, topped with a generous scoop of vanilla ice cream. I made my own using my homemade chocolate ice cream recipe—just skipped the chocolate—and it turned out so delicious! It’s the perfect match for this classic summer dessert.

FAQs

1. Can I use sourdough discard?

Absolutely! This recipe is perfect for using up sourdough discard.

2. How do I make the cobbler topping extra fluffy?

For fluffy, tender biscuits, mix your batter until just combined—overmixing can lead to a tougher texture. The biscuit topping should be light and airy, complementing the sweet treat.

5. How long does it keep?

Stored in the fridge, this cobbler stays fresh for up to 5 days, but I highly doubt it’ll last that long! Leftover cobbler makes a delicious breakfast treat—warm it up in the oven or eat it cold.

6. Can I use a different sweetener?

Why not!? Try using any sweetener, like maple syrup, brown sugar, coconut sugar, or even raw honey. You might want to reduce the amount of sugar to 1.5 cups if using honey or maple syrup.

7. Can I use different flour?

Sure! Use whatever works best for you, such as einkorn flour, whole wheat flour, gluten-free flour, etc.

Enjoy Your Homemade Sourdough Peach Cobbler

This Sourdough Peach Cobbler is a delightful way to use up fresh peaches and sourdough starter while enjoying a comforting, homemade dessert. It’s easy to make, delicious, and sure to be a hit with family and friends. Give it a try, and let me know what you think!

Looking for more sourdough recipes?

Try my Sourdough Rhubarb Muffins or Sourdough Peanut Butter Chocolate Chip Cookies!