Deviled Egg Recipe with Dijon Mustard

This deviled egg recipe with Dijon mustard combines traditional flavors with a flavorful update.

Now that the days are getting longer, it’s officially egg season here. My chickens are in full swing, laying around a dozen eggs each day. It’s a wonderful problem to have, but it also means finding versatile ways to use them.

Aside from freeze-drying eggs or making quiche, one of my favorite ways to use a lot of eggs is to make deviled eggs. They’re always a hit and never last long.

Today, I’m excited to introduce a variation on the classic deviled egg recipe, incorporating the flavorful twist of Dijon mustard that my whole family loves.

Ingredients for Deviled Egg Recipe with Dijon Mustard

• 6 hard-boiled eggs
• 3 tbsp store-bought or homemade mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white vinegar
• 1/4 tsp salt
• Pepper to taste
• Smoked paprika for sprinkling on top

How to Make Deviled Egg Recipe with Dijon Mustard

Preparing Your Eggs

Start by hard boiling the eggs. To do this, add your eggs to a pot of water covered by an inch or so of water. Bring the water to a boil without a lid. Once at a rolling boil, remove the pot from the heat, cover it with a lid, and let it sit for 12 minutes.

The Peeling Trick

After boiling, a trick for peeling eggs is to use a quart-size Mason jar. Fill it with about 4 oz of cold water, add two eggs at a time, cover it with the lid, and give it a couple of good shakes until you see some cracking on the shells.

This is, hands-down, the best way I’ve found to peel eggs so they peel perfectly every time. Plus, you don’t need ice water or to wait for the eggs to cool down.

Mixing the Filling

Once the eggs are peeled, cut them in half and scoop out the yolks into a separate bowl.

Mash up the yolks with a fork and add the remaining ingredients (mayonnaise, Dijon mustard, white vinegar, salt, and pepper). Mix until smooth.

Filling and Finishing Touches

Spoon about 1 tsp of the yolk mixture into each egg white half. Finally, sprinkle a bit of smoked paprika on top for that extra touch of flavor and presentation.

You can eat them right away, but I like to let my deviled eggs sit in the refrigerator for at least an hour before eating so the flavors have some time to combine; they’re even better the next day!

FAQs on Deviled Egg Recipe using Dijon Mustard 

What can I use instead of mustard in deviled eggs?

If you’re not a fan of mustard or simply out of it, you can use a small amount of wasabi, horseradish, or even a dash of hot sauce for a similar kick. 

Is it better to make deviled eggs a day before or the day of?

Deviled eggs can be made both ways, but preparing them a day before gives the flavors more time to meld together in the fridge. Just save the final assembly and garnishing for right before serving.

Why do people put vinegar in deviled eggs?

Vinegar adds a sharp, bright flavor to the yolk filling, balancing the egg’s and mayonnaise’s richness. It helps to create a more complex flavor profile.

Can I use apple cider vinegar instead of white vinegar?

Absolutely! Apple cider vinegar is an excellent alternative to white vinegar. It offers a slightly different, fruitier tang that can complement the overall flavor of your deviled eggs nicely.

How do you get lumps out of deviled eggs?

I don’t mind some lumps, but the key to smooth deviled egg filling is thoroughly mashing the egg yolks before mixing the other ingredients. Push the mixture through a sieve or use a food processor to achieve a smoother consistency.

How do you fix too much mayo in deviled eggs?

If you’ve added too much mayo, balance it by adding more dry ingredients, like the egg yolks, or by incorporating a small amount of mustard or vinegar to cut through the richness.

How long should deviled eggs sit before serving?

While deviled eggs can be served immediately after preparation, letting them sit in the refrigerator for an hour or so allows the flavors to develop and the filling to firm up, making them easier to handle and more flavorful.

Can I use yellow mustard instead of Dijon mustard?

Yes, you can use yellow mustard as a substitute for Dijon. Remember that yellow mustard is milder and less complex in flavor than Dijon, so adjust the quantity based on your taste preferences.

Can I use ground mustard instead of Dijon?

Ground mustard can indeed replace Dijon mustard in your deviled eggs. Start with a smaller amount, as ground mustard tends to be more potent and adjust to taste. Consider adding a little extra vinegar or liquid to compensate for the moisture Dijon mustard would generally add.

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