Your guide to a more resilient, sustainable, and wholesome life.

On the Homestead

In the Garden

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From the Kitchen

Natural Living

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Hi, I’m Lisa!

Wife, Mom, Homesteader.

Nearly 20 years ago, my husband and I started our journey towards a natural lifestyle, which eventually led us to homesteading. Along the way, we learned how to cook from scratch, use natural remedies like herbs and essential oils, and homeschool our two kids. Our dream was always to have our own homestead, and in 2017, we made it a reality by putting down roots on 5 acres in northern Michigan.

Here, we garden, raise chickens and goats, make sourdough, preserve food, and so much more. We’ve also planted a permaculture orchard, which has been an exciting and rewarding project. Now, I’m excited to share what we’ve learned with you. I’ll be offering tips and free resources to help you on your path to a more resilient, sustainable, and wholesome life.

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