Simple Apple Pie Spice Blend Recipe

ByLisa Posted
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Skip the store-bought jar and mix up your own Apple Pie Spice Blend Recipe in minutes. This fragrant mix of cinnamon, nutmeg, and allspice is the classic apple-pie flavor in one jar — perfect for fall baking.

This simple recipe is a go-to during apple season. Sprinkle it into apple pie filling, crisps, muffins, pancakes, oatmeal, or roasted fruit for an instant, warm, autumnal touch.

It pairs perfectly with my homemade pumpkin pie spice and other simple DIY pantry staples, like homemade baking powder.

Close-up of homemade apple pie spice blend in a glass jar, styled with red apples and cinnamon sticks for a rustic fall feel.

And if you’re organizing your kitchen, don’t miss my Pantry Staples Printable Checklist and Alphabetical Spice List with Free Labels Printable to keep your spices neat and easy to find.

Why You’ll Love This Apple Pie Spice Blend Recipe

  • Classic apple pie flavor: A simple mix of cinnamon, nutmeg, and allspice brings that warm, nostalgic taste to all your baked goods.
  • Budget-friendly & fresh: DIY blends are cheaper and fresher than store-bought, with no added fillers.
  • Versatile: Perfect not only for pies but also for crisps, muffins, pancakes, oatmeal, and roasted fruit.
  • Pantry-friendly: Uses spices you probably already have on hand, so you can whip up a batch any time.
Overhead view of a glass bowl with three ground spices labeled—cinnamon, nutmeg, and allspice—ready to be mixed into homemade apple pie spice blend.

Apple Pie Spice Blend Recipe Ingredients

  • Ground cinnamon: The warm, sweet backbone of this blend; it gives apple desserts their classic cozy aroma.
  • Ground nutmeg: Adds a slightly nutty, earthy note that deepens the flavor and balances the sweetness of cinnamon.
  • Ground allspice (or ground ginger): Provides subtle clove and pepper notes for that unmistakable apple pie taste. Swap for ginger if you prefer a lighter, spicier kick.

Recipe Tips

  • Adjust to taste: Use a little less nutmeg or allspice if you prefer a milder flavor, or more for a spicier kick.
  • Use freshly ground spices: Grate whole nutmeg or grind whole allspice berries for the most intense flavor.
  • Double up: Make a larger batch to keep on hand or gift in small jars during the holidays.
  • Try it in drinks: Stir into apple cider, chai tea, or homemade lattes for a cozy autumn beverage.
Homemade apple pie spice in a small glass jar surrounded by fresh apples and cinnamon sticks, with a spoonful of spice in a separate bowl.

Instructions

  1. In a small bowl, mix all ingredients until evenly combined. This ensures every spoonful has the right balance of warm spices.
  2. Pour the spice blend into an airtight jar or spice container. Glass spice jars or small mason jars work beautifully.
  3. Label and store up to 6 months for best flavor.

Apple Pie Spice Blend Recipe Variations

  • Apple-cinnamon sugar: Mix equal parts apple pie spice and sugar for a quick flavored topping for toast, pancakes, or cookies.
  • Gift jars: Layer the whole spices for a rustic look and include a recipe card—perfect for hostess gifts.
  • Lower-spice version: Halve the nutmeg and allspice for a lighter blend suitable for kids or milder palates.
  • Spiced sugar rim: Blend with sugar for rimming glasses of apple cider or fall cocktails.
Homemade apple pie spice in a small glass jar with cinnamon sticks and fresh red apples on a neutral background, perfect for fall baking.

FAQ

About 6 months, but for the most potent flavor, make it in small batches and store it in a cool, dark place.

Yes—replace with ground ginger for a slightly different, yet still cozy, flavor.

No. Allspice is a single spice made from dried berries of the pimenta tree. Apple pie spice is a mix of several spices—typically cinnamon, nutmeg, and allspice (sometimes ginger or cardamom)—to mimic the warm flavor of apple pie.

You can mix 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 tsp of allspice or ginger for every teaspoon of apple pie spice needed.

You can in some recipes, but it will change the flavor. Apple pie spice contains cinnamon and allspice too, so the taste will be more complex than nutmeg alone.

They’re similar but not identical. Pumpkin pie spice usually has more ginger and cloves, while apple pie spice leans heavier on cinnamon and allspice for a sweeter, milder profile.

Yes, but keep in mind it will add extra notes of nutmeg and allspice. It’s great in oatmeal, muffins, and crisps for a more layered fall flavor.

Apple Pie Spice Blend

This homemade apple pie spice combines cinnamon, nutmeg, and allspice to create the classic apple pie flavor in all your favorite baked goods.
Makes about 1/4 cup.
Total Time 5 minutes

Equipment

  • Small mixing bowl
  • Measuring spoons & whisk
  • Airtight jar

Ingredients

  • 2 tbsp + 2 tsp Ground Cinnamon
  • 2 tsp Ground Nutmeg
  • 2 tsp Ground Allspice (or ground ginger)

Instructions

  • In a small bowl, mix all ingredients until evenly combined.
  • Pour the spice blend into an airtight jar or spice container.

Notes

  • Adjust spices to taste.
  • Use freshly ground spices for best flavor.
  • Label and store up to 6 months. 

More Fall Essentials

A northern Michigan homesteader sharing from-scratch recipes and simple skills for practical, seasonal living.

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6 Comments

  4. 5 stars
    Such a good idea! Love fall recipes and now I’m excited to add apple pie spice to some of my dishes. Thanks for sharing!

    Reply

  5. Thank you for including the substitution idea of ginger! I have everything I need except all-spice, but I do have ginger!

    Reply